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We've been busy at Café Campesino, and it shows in this month's Fair Grounds! We begin with Bill Harris' first hand account of the volatility of the current coffee market, as experienced during his recent trip to Guatemala. Also in the issue, we're excited to announce our partnership with Catholic Relief Services in the new CRS Fair Trade Program, an initiative that will bring Fair Trade to the attention of 67 million Catholics. And we introduce our new Mad Poet Blend dark roast. A bit “round the bend,” Mad Poet Blend is the brainchild of a Café Campesino customer who is, by his own admission, well...a bit round the bend! A truly poetic union of our Ethiopia Yirgacheffe’s light, citrusy flavor and the dark chocolate essence of our East Timor, the Mad Poet yields an unusually inspired cup of coffee. Order Mad Poet Blend by clicking on the special box. All this plus a Community Caravan update, a recipe and a new trivia question add up to a jam-packed issue. Grab a cup of your favorite brew and enjoy!

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by Bill Harris

Recently returned from two months in Guatemala, Café Campesino’s president and founder Bill Harris offers a sobering summary of the time he spent in Guatemala, addressing critical issues central to the fair trade of coffee and its ability to benefit producers now and into the future.

Have you ever stumbled through a work experience that shattered many of your past assumptions and left you asking yourself the fundamental questions — What are we doing? Why are we doing it? Is this working? I’ve just returned from two months in Guatemala unexpectedly burdened by these basic questions. My plan was simple: escape the office in Americus for a few months in order to relax and reflect on our coffee work, visit with producer cooperatives in Guatemala and Mexico, and take another stab at the language that continues to elude me. Well, some folks on Wall Street tossed me and the coffee cooperatives a huge curve ball.

more...

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Café Campesino is proud to be one of the 14 regional Fair Trade coffee retailers to partner with Catholic Relief Services in the CRS Fair Trade Program, a new CRS initiative that creates opportunities for people nationwide to make trade fairer for coffee producers and their communities overseas through the choices they make every day as consumers. 

“The CRS Fair Trade Coffee Project creates new opportunities for over 67 million Catholics and other socially-conscious consumers to make trade fairer for poor people overseas,” said Michael Sheridan, Director of the CRS Fair Trade Coffee Project. “Our work has made a real difference in the lives of over 300 low-income farmers and their families.”

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First of all, kudos to Geoffrey and “J” who pulled off another record-setting BRAG (Bike Ride Across Georgia) event. Besides the quantity of coffee they served, Geoffrey and “J” were impressed by the number of people who participated this year and the warm hospitality they received from the folks in Madison, Georgia…thanks to all for another great BRAG gathering...see you this summer at BRAG 2005 from June 11th to the 19th!

Lee returned from the SCAA in Seattle on a Sunday night "red eye", spending all of his waking in-flight hours dreaming of a new 30 Kilo roaster to help him keep up with Café Campesino's growth.

On Friday, April 22nd, Lee and Tripp make a short journey down to Albany to serve samples and talk Fair Trade at Tommy Mac’s Country Store...one of the best natural foods markets in the state of Georgia.

On Saturday April 30th, Tripp and Lee will be at Manna Grocery & Deli (featured in this month’s Customer Spotlight) to participate in their 25th anniversary celebration, serve samples of Café Campesino coffee and, of course, talk fair trade with the good people of Tuscaloosa, Alabama!

Tripp will be peeling off on the return leg of the journey to Manna Grocery & Deli to attend the All Things Organic show in Chicago on May 1-2, where he will contemplate the possibility of a Café Campesino presence at next year’s show.

Café Campesino will be serving coffee on May 14th at this year’s Run Americus 5K & 1 Mile races to benefit New Horizons – Habitat for Humanity of Greater Sumter County. Some say that Bill will actually be seen running in this race, with Tripp trailing behind if he can break away from serving coffee long enough!

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Café Campesino is pleased to feature our friends at Manna Grocery & Deli in this month’s edition of Fair Grounds. Co-owners Frances Self Drennen and Earle Drennen opened Manna in 1980, building a truly extraordinary organic market and deli based on high standards, quality and integrity, elements they consider central to their personal and professional philosophy. At Manna Grocery & Deli you’ll find Café Campesino coffee, delicious natural foods, herbal and vitamin supplements, natural body and skin-care products, items such as handmade Nepalese jewelry for the hard-to-shop-for friend, windchimes, books on natural cooking, yoga and much more!

From April 25th through Saturday, April 30th, Manna celebrates 25 years of bringing the Tuscaloosa community the best in natural and organic products…all week long, Manna will be offering food demos and giving away food baskets, gift certificates, free lunches and Manna T-Shirts. Tripp and Lee will be at Manna on Saturday April 30th sampling Café Campesino coffee and discussing Fair Trade with Manna’s customers. Given Tuscaloosa’s beauty as a city and the fact that Manna will be hopping with organic activity, it’s worth taking the time to visit if you are in the area…Manna is the ideal place to celebrate all that is green and good! Manna Grocery & Deli is located at 2300 McFarland Boulevard, Suite 12 in Tuscaloosa, Alabama. Their telephone number is 205-752-9955. To learn more about Manna, visit their website at www.mannagrocery.com.

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While traveling in Guatemala, Bill Harris came across this unique and much-needed program to bring modern stoves to rural Guatemalan communities. 

Rural Guatemalan women cook over dangerous and inefficient open fires. The rapid consumption of firewood contributes to the country’s alarming deforestation rate, threatening both the survival of local endangered species such as the scarlet macaw and the ability of future generations to subsist on the same land. In the short term, there is no easy way for smoke to escape from the kitchens, so Guatemalan women and their children suffer sight and respiratory problems due to the cumulative effect of many hours spent cooking each day.

La Esmeralda is a multi-ethnic community of ex-refugees from the Guatemalan Civil War who returned to their home country ten years ago from the camps in Mexico. While they were able to negotiate the terms of their collective return and now own the land they live on, the community is beset by many economic, health, and environmental problems, such as those linked to the traditional open fires.

The women of La Esmeralda are intimately familiar with these problems, and have organized themselves to bring an improved-stove project to their community, with the hopes of clearing smoke from their kitchens and burning less wood. They have been working with non-profit HELPS International, who has received international recognition for their stove design. Unfortunately, the women cannot afford to pay the full cost of bringing the stoves to the community themselves. If you would like to help with this project, please email adam.nordell@gmail.com. To learn more about HELPS and the stoves, visit www.helpsinternational.com/programs/stove.php

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We're giving away coffee! 

Think you know a lot about coffee? Then enter our Fair Grounds Trivia Contest. Click here for our question of the month. Entering is easy and it's FUN!

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"If it wasn't for coffee, I'd have no discernible personality at all."

David Letterman

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  • March 2005 Insights From Our Guatemala Producer Partners by Tripp Pomeroy, Take Us To Your Coffeehouse!, Customer Spotlight: The Sentient Bean, Fair Trade Partner: Mexico Solidarity Network
  • February 2005 Meeting Our Guatemala Partners Face to Face, Producer Profile: APECAFORM, Customer Spotlight: Mayflower Coffee Company, Fair Trade Partner: CoffeeTradeJustice.com
  • January 2005 Tragedy's Wake: Update From Sumatra, Producer Profile: PPKGO Cooperative
  • December 2004 Mexico: Notes From the Field, Customer Spotlight: Ten Thousand Villages, Fair Trade Partner: Cloudforest Initiatives
  • November 2004 Conscious Consumption: A Personal Perspective, Customer Spotlight: Oyamel - Cocina Mexicana, Fair Trade Partner: Three Frontiers Trading Co.
  • October 2004 A Mission...Not a Market: The 2004 Vote: Making it Work
  • September 2004 Producer News: CECOCAFEN in the Off Season, Customer Spotlight: The Healthy Gourmet
  • August 2004 Producer Profile: Cooperativa Café Timor, Fair Trade Friends: Marketplace of India
  • July 2004 A Fair Trade Reality Check, Fair Trade Friends: Tribal Fiber, Coffee Lab International
  • June 2004 The Promise of Fair Trade, Fair Trade Friend: Global Crafts
  • May 2004 Fair Trade at the Carter Center, SCAA meeting.
  • April 2004 Coffee and Community in Nicaragua, Fair Trade in Americus Makes the News!
  • March 2004 Fair Trade chocolate, Rosetta's Kitchen
  • February 2004 Bill's Return to Guatemala, Guayakí Rainforest
  • January 2004 Espresso - What's the Buzz?
  • December 2003 Fair Trade: Global Exchange's Fair Trade Challenge; Fellow Fair Traders: SERRV International
  • November 2003 Fair Trade: More Than Just a Fair Price; Fellow Fair Traders: Lucuma Designs
  • October 2003 Exploring the Coffee Regions
  • September 2003 Cooperative Coffees Annual Meeting
  • August 2003 Fair Trade Friends: Oxfam America; The Art (and Science) of Roasting Coffee
  • July 2003 Exploring Our Origins: Sumatra
  • June 2003 Exploring Our Origins: Guatemala; Gayo Mountain Adventure; Dr. Coffee - Cupping
  • May 2003 Fair Trade Friends: United Students for Fair Trade; World Fair Trade Day
  • April 2003 Exploring Our Origins: Ethiopia; Celebrating Earth Day with Fair Trade
  • March 2003 Bill's Central American Adventures, Part 2; SWP Decaffeination
  • February 2002 Bill's Central American Adventures, Part 1
  • January 2003 My Life as a Bean
  • December 2002 Exploring Our Origins: East Timor; Sustainable Development
  • November 2002 New Website; Gift Baskets
  • October 2002 Interview with roaster Lee Harris
  • September 2002 ForesTrade Wins UN Sustainability Award; Exploring Our Origins: Sumatra's Gayo Cooperative
  • August 2002 Producer News: Shade Grown; Fair Trade Friends: Atlanta Audubon
  • July 2002 Exploring Our Origins: Colombia
  • June 2002 Back Roads Journal: Cooperative Coffees and Café Campesino; Exploring Our Origins: Peru; Fair Trade Friends: Music of the Andes
  • May 2002 Staff Notes: Cinco de Mayo; Producer News: Visit to Mut Viz; Back Roads Journal: SCAA Meeting
  • April 2002 Back Roads Journal: Travels in Fair Trade; Customer Composting Tip

Fair Grounds is produced by:

Café Campesino
725 Spring Street
Americus, GA 31709

Contact Information:

Orders and General Information
Phone - 888.532.4728, 229.924.2468 
Fax - 229.924.6250
http://www.cafecampesino.com
www.cafecampesino.com/store/index.php
info@cafecampesino.com

Staff:
Lee Harris
Tripp Pomeroy
Bill Harris
Kayci LeRoy

Fair Grounds is designed and delivered by:

Starstruck Design
335 West Gill Road
Gill, MA 01354

Contact Information:
Don Kruger 
Lynn Nichols
Phone - 413.863.7752
Fax - 413.863.7752
http://www.starstruckdesign.com

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