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We've
been busy at Café Campesino, and it shows in this month's
Fair Grounds! We begin with Bill Harris' first hand
account of the volatility of the current coffee market, as
experienced during his recent trip to Guatemala. Also in
the issue, we're excited to announce our partnership with
Catholic Relief Services in the new CRS Fair Trade
Program, an initiative that will bring Fair Trade to the
attention of 67 million Catholics. And we
introduce our new Mad Poet Blend dark roast. A bit
“round the bend,” Mad Poet Blend is the brainchild of
a Café Campesino customer who is, by his own admission,
well...a bit round the bend! A truly poetic union of our
Ethiopia Yirgacheffe’s light, citrusy flavor and the
dark chocolate essence of our East Timor, the Mad Poet
yields an unusually inspired cup of coffee. Order Mad Poet
Blend by clicking on the special box. All this plus a
Community Caravan update, a recipe and a new trivia
question add up to a jam-packed issue. Grab a cup of your
favorite brew and enjoy!
(Back
to Headlines)
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by
Bill Harris
Recently
returned from two months in Guatemala, Café Campesino’s
president and founder Bill Harris offers a sobering
summary of the time he spent in Guatemala, addressing
critical issues central to the fair trade of coffee and
its ability to benefit producers now and into the future.
Have
you ever stumbled through a work experience that shattered
many of your past assumptions and left you asking yourself
the fundamental questions — What are we doing? Why are
we doing it? Is this working? I’ve just returned from
two months in Guatemala unexpectedly burdened by these
basic questions. My plan was simple: escape the office in
Americus for a few months in order to relax and reflect on
our coffee work, visit with producer cooperatives in
Guatemala and Mexico, and take another stab at the
language that continues to elude me. Well, some folks on
Wall Street tossed me and the coffee cooperatives a huge
curve ball.
more...
(Back
to Headlines)
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Café Campesino is proud to be one of the 14 regional Fair Trade coffee retailers to partner with Catholic Relief Services in the CRS Fair Trade Program, a new CRS initiative that creates opportunities for people nationwide to make trade fairer for coffee producers and their communities overseas through the choices they make every day as consumers.
“The CRS Fair Trade Coffee Project creates new opportunities for over 67 million Catholics and other socially-conscious consumers to make trade fairer for poor people overseas,” said Michael Sheridan, Director of the CRS Fair Trade Coffee Project. “Our work has made a real difference in the lives of over 300 low-income farmers and their families.”
more...
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First
of all, kudos to Geoffrey and “J” who pulled off
another record-setting BRAG (Bike Ride Across Georgia)
event. Besides the quantity of coffee they served, Geoffrey and “J” were impressed by the number
of people who participated this year and the warm
hospitality they received from the folks in Madison,
Georgia…thanks to all for another great BRAG
gathering...see you this summer at BRAG 2005 from June
11th to the 19th!
Lee
returned from the SCAA in Seattle on a Sunday night
"red eye", spending all of his waking in-flight
hours dreaming of a new 30 Kilo roaster to help him keep
up with Café Campesino's growth.
On
Friday, April 22nd, Lee and Tripp make a short journey
down to Albany to serve samples and talk Fair Trade at Tommy
Mac’s Country Store...one of the best natural foods
markets in the state of Georgia.
On
Saturday April 30th, Tripp and Lee will be at Manna
Grocery & Deli (featured in this month’s Customer
Spotlight) to participate in their 25th anniversary
celebration, serve samples of Café Campesino coffee and,
of course, talk fair trade with the good people of
Tuscaloosa, Alabama!
Tripp
will be peeling off on the return leg of the journey to
Manna Grocery & Deli to attend the All Things Organic
show in Chicago on May 1-2, where he will contemplate the
possibility of a Café Campesino presence at next year’s
show.
Café
Campesino will be serving coffee on May 14th at this
year’s Run Americus 5K & 1 Mile races to benefit New
Horizons – Habitat for Humanity of Greater Sumter
County. Some say that Bill will actually be seen running
in this race, with Tripp trailing behind if he can break
away from serving coffee long enough!
(Back
to Headlines)
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Café
Campesino is pleased to feature our friends at Manna
Grocery & Deli in this month’s edition of Fair
Grounds. Co-owners Frances Self Drennen and Earle
Drennen opened Manna in 1980, building a truly
extraordinary organic market and deli based on high
standards, quality and integrity, elements they consider
central to their personal and professional philosophy. At
Manna Grocery & Deli you’ll find Café Campesino
coffee, delicious natural foods, herbal and vitamin
supplements, natural body and skin-care products, items
such as handmade Nepalese jewelry for the hard-to-shop-for
friend, windchimes, books on natural cooking, yoga and
much more!
From
April 25th through Saturday, April 30th, Manna celebrates
25 years of bringing the Tuscaloosa community the best in
natural and organic products…all week long, Manna will
be offering food demos and giving away food baskets, gift
certificates, free lunches and Manna T-Shirts. Tripp and
Lee will be at Manna on Saturday April 30th sampling Café
Campesino coffee and discussing Fair Trade with Manna’s
customers. Given Tuscaloosa’s beauty as a city and the
fact that Manna will be hopping with organic activity,
it’s worth taking the time to visit if you are in the
area…Manna is the ideal place to celebrate all that is
green and good! Manna Grocery & Deli is located at
2300 McFarland Boulevard, Suite 12 in Tuscaloosa, Alabama.
Their telephone number is 205-752-9955. To learn more
about Manna, visit their website at www.mannagrocery.com.
(Back
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While
traveling in Guatemala, Bill Harris came across this
unique and much-needed program to bring modern stoves to
rural Guatemalan communities.
Rural
Guatemalan women cook over dangerous and inefficient open
fires. The rapid consumption of firewood contributes to
the country’s alarming deforestation rate, threatening
both the survival of local endangered species such as the
scarlet macaw and the ability of future generations to
subsist on the same land. In the short term, there is no
easy way for smoke to escape from the kitchens, so
Guatemalan women and their children suffer sight and
respiratory problems due to the cumulative effect of many
hours spent cooking each day.
La
Esmeralda is a multi-ethnic community of ex-refugees from
the Guatemalan Civil War who returned to their home
country ten years ago from the camps in Mexico. While they
were able to negotiate the terms of their collective
return and now own the land they live on, the community is
beset by many economic, health, and environmental
problems, such as those linked to the traditional open
fires.
The
women of La Esmeralda are intimately familiar with these
problems, and have organized themselves to bring an
improved-stove project to their community, with the hopes
of clearing smoke from their kitchens and burning less
wood. They have been working with non-profit HELPS
International, who has received international recognition
for their stove design. Unfortunately, the women cannot
afford to pay the full cost of bringing the stoves to the
community themselves. If you would like to help with this
project, please email adam.nordell@gmail.com.
To learn more about HELPS and the stoves, visit www.helpsinternational.com/programs/stove.php
(Back
to Headlines)
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"If
it wasn't for coffee, I'd have no discernible personality
at all."
— David
Letterman
(Back
to Headlines)
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- March
2005 Insights From Our Guatemala Producer Partners by Tripp Pomeroy, Take Us To Your Coffeehouse!, Customer Spotlight: The Sentient Bean, Fair Trade Partner: Mexico Solidarity Network
- February
2005 Meeting Our Guatemala Partners Face to Face, Producer Profile: APECAFORM, Customer Spotlight: Mayflower Coffee Company, Fair Trade Partner: CoffeeTradeJustice.com
- January
2005 Tragedy's Wake: Update From Sumatra, Producer Profile: PPKGO Cooperative
- December
2004 Mexico: Notes From the Field, Customer
Spotlight: Ten Thousand Villages, Fair Trade Partner:
Cloudforest Initiatives
- November
2004 Conscious Consumption: A Personal Perspective, Customer Spotlight: Oyamel - Cocina
Mexicana, Fair Trade Partner: Three Frontiers Trading Co.
- October
2004 A Mission...Not a Market: The 2004 Vote: Making it Work
- September
2004
Producer News: CECOCAFEN in the Off Season, Customer Spotlight: The Healthy Gourmet
- August
2004
Producer Profile: Cooperativa Café Timor, Fair Trade Friends: Marketplace of India
- July
2004
A Fair Trade Reality Check, Fair Trade Friends: Tribal
Fiber, Coffee Lab International
- June
2004
The Promise of Fair Trade, Fair Trade Friend: Global
Crafts
- May
2004
Fair Trade at the Carter Center, SCAA meeting.
- April
2004
Coffee and Community in Nicaragua, Fair Trade in Americus Makes the News!
- March
2004
Fair Trade chocolate, Rosetta's Kitchen
- February
2004
Bill's Return to Guatemala, Guayakí Rainforest
- January
2004
Espresso - What's the Buzz?
- December
2003
Fair Trade: Global Exchange's Fair Trade Challenge; Fellow Fair
Traders: SERRV International
- November
2003
Fair Trade: More Than Just a Fair Price; Fellow Fair
Traders: Lucuma Designs
- October
2003
Exploring the Coffee Regions
- September
2003
Cooperative Coffees Annual Meeting
- August
2003
Fair Trade Friends: Oxfam America; The Art (and
Science) of Roasting Coffee
- July
2003
Exploring Our Origins: Sumatra
- June
2003
Exploring Our Origins: Guatemala; Gayo Mountain
Adventure; Dr. Coffee - Cupping
- May
2003 Fair Trade Friends: United Students for Fair
Trade; World Fair Trade Day
- April
2003 Exploring Our Origins: Ethiopia; Celebrating
Earth Day with Fair Trade
- March
2003
Bill's Central American Adventures, Part 2; SWP
Decaffeination
- February
2002 Bill's Central American Adventures, Part 1
- January
2003
My Life as a Bean
- December
2002
Exploring Our Origins: East Timor; Sustainable
Development
- November
2002
New Website; Gift Baskets
- October
2002
Interview with roaster Lee Harris
- September
2002
ForesTrade Wins UN Sustainability Award; Exploring Our
Origins: Sumatra's Gayo Cooperative
- August
2002
Producer News: Shade Grown; Fair Trade Friends:
Atlanta Audubon
- July
2002
Exploring Our Origins: Colombia
- June
2002
Back Roads Journal: Cooperative Coffees and Café
Campesino; Exploring Our Origins: Peru; Fair Trade
Friends: Music of the Andes
- May
2002
Staff Notes: Cinco de Mayo; Producer News: Visit to
Mut Viz; Back Roads Journal: SCAA Meeting
- April
2002
Back Roads Journal: Travels in Fair Trade; Customer
Composting Tip
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Fair
Grounds is produced by:
Café
Campesino
725 Spring Street
Americus, GA 31709
Contact
Information:
Orders
and General Information
Phone - 888.532.4728, 229.924.2468
Fax - 229.924.6250
http://www.cafecampesino.com
www.cafecampesino.com/store/index.php
info@cafecampesino.com
Staff:
Lee Harris
Tripp Pomeroy
Bill Harris
Kayci LeRoy
Fair
Grounds is designed and delivered by:
Starstruck
Design
335 West Gill Road
Gill, MA 01354
Contact
Information:
Don Kruger
Lynn Nichols
Phone - 413.863.7752
Fax - 413.863.7752
http://www.starstruckdesign.com
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Remember,
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